Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde
This article belongs to the Special Issue Recent Research in Extraction, Detection and Analysis of Food Contaminants.
Guardado en:
| Autores principales: | , , , , |
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| Otros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado: |
Multidisciplinary Digital Publishing Institute
2020
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| Materias: | Organic contaminants, Agricultural contamination, Alcoholic beverages, Pesticide occurrence, Spain, Macaronesia, |
| Acceso en línea: | http://hdl.handle.net/10261/228563 http://dx.doi.org/10.13039/501100000780 |
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