Phytochemical and functional characterization of phenolic compounds from Cowpea (Vigna unguiculata (L.) Walp.) obtained by green extraction technologies
This article belongs to the Special Issue Safety and Bioactivity of Agri-Food Products—Methods for Chemicals Residues Analysis and Phytochemicals Investigation.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2021-01-16
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| Subjects: | Pressurized liquid extraction, Green extraction, Cowpea, Phenolic compounds, Antioxidant capacity, Neuroprotective properties, Acetylcholinesterase, |
| Online Access: | http://hdl.handle.net/10261/227917 http://dx.doi.org/10.13039/501100002923 |
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