Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid
This work is part of the doctoral thesis “Evaluation of a multienzyme system for galactooligosaccharides and gluconic acid production from cheese whey as lactose source”.
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| Auteurs principaux: | , , , , |
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| Autres auteurs: | |
| Format: | artículo biblioteca |
| Langue: | English |
| Publié: |
Elsevier
2020
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| Sujets: | Gluconic acid, Cheese by-products, Multienzyme system, Process intensification, Galactooligosaccharides, Prebiotics, |
| Accès en ligne: | http://hdl.handle.net/10261/220078 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 |
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