Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
This article belongs to the Special Issue Dairy Products for Human Health.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | N-3 PUFA, CLA, Cheeses, Blood lipids, Dairy fat, |
| Online Access: | http://hdl.handle.net/10261/212507 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100001872 |
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