Green foodomics: new strategies for greener extraction techniques
Resumen del trabajo presentado al XVII Latin American Symposium on Chromatography and Related Techniques (COLACRO), celebrado en Aracaju/SE (Brasil) del 14 al 19 de julio de 2019.
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/10261/195433 |
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