Evaluation of anticholinesterase activity of supercritical fluid extracts from olive leaves
Resumen del trabajo presentado a las III Jornadas Científicas CIAL Fórum, celebradas del 22 al 23 de noviembre de 2018 en el Instituto de Investigación en Ciencias de la Alimentación (CIAL).
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Main Authors: | Suárez Montenegro, Zully J., Sánchez-Martínez, J. David, Álvarez-Rivera, Gerardo, Mendiola, J. A., Faraone, I., Russo, D., Milella, L., Ibáñez, Elena, Cifuentes, Alejandro |
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Other Authors: | Agencia Estatal de Investigación (España) |
Format: | póster de congreso biblioteca |
Language: | English |
Published: |
2018
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Subjects: | Terpenes, Olive leaves, Supercritical fluid extraction, AChE, Alzheimer disease, |
Online Access: | http://hdl.handle.net/10261/194638 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 |
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