Evaluation of anticholinesterase activity of supercritical fluid extracts from olive leaves

Evaluation of anticholinesterase activity of supercritical fluid extracts from olive leaves

Resumen del trabajo presentado a las III Jornadas Científicas CIAL Fórum, celebradas del 22 al 23 de noviembre de 2018 en el Instituto de Investigación en Ciencias de la Alimentación (CIAL).

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Bibliographic Details
Main Authors: Suárez Montenegro, Zully J., Sánchez-Martínez, J. David, Álvarez-Rivera, Gerardo, Mendiola, J. A., Faraone, I., Russo, D., Milella, L., Ibáñez, Elena, Cifuentes, Alejandro
Other Authors: Agencia Estatal de Investigación (España)
Format: póster de congreso biblioteca
Language:English
Published: 2018
Subjects:Terpenes, Olive leaves, Supercritical fluid extraction, AChE, Alzheimer disease,
Online Access:http://hdl.handle.net/10261/194638
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100003329
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http://hdl.handle.net/10261/194638
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100003329

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