Comprehensive two-dimensional liquid chromatography coupled to mass spectometry for the characterization of aqueous phases from pyrolysis of different bio-oils
Trabajo presentado a las III Jornadas Científicas CIAL Fórum, celebradas del 22 al 23 de noviembre de 2018 en el Instituto de Investigación en Ciencias de la Alimentación (CIAL).
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2018
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| Subjects: | Phenolic coumounds, Two-dimensional liquid chromatography, Bio-oils, Pyrolis, |
| Online Access: | http://hdl.handle.net/10261/194555 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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