Screening of over 600 pesticides, veterinary drugs, food-packaging contaminants, mycotoxins, and other chemicals in food by ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOFMS)
In this article, an accurate mass multiresidue screening method has been developed for the determination of over 630 multiclass food contaminants in different matrices using ultra-high performance liquid chromatography/(quadrupole)-time-of-flight mass spectrometry. The compounds included in the study were 426 pesticides, 117 veterinary drugs, 42 food-packaging contaminants, 21 mycotoxins, 10 perfluorinated compounds, 9 nitrosamines, and 5 sweeteners. The separation was carried out by liquid chromatography using a C18 column (50 mm × 2.1 mm, 1.8 μm particle size). The identification of the targeted species was accomplished using accurate masses of the targeted ions (protonated or deprotonated molecule) along with retention time data and characteristic fragment ion for reliable identification, using specific software for automated data mining and exploitation. The performance of the screening method was validated in terms of linearity, matrix effect, and limits of quantification for three representative food matrices (tomato, orange, and baby food) using a generic sample treatment based on liquid partitioning with acetonitrile (QuEChERS). The overall method performance was satisfactory with limits of quantification lower than 10 μg kg −1 for the 44 % of studied compounds. In some cases (ca. 10–15 % of the pesticides depending on the matrix tested, maximum residue levels were not fulfilled). In orange, 15 % of the compounds displayed LOQs above the maximum residue levels (MRLs) set for the studied pesticides, which can be partially attributed to matrix effects. Moderate signal suppression was observed in the three matrices tested in most cases, being orange the matrix which produced the highest matrix effect and baby food the lowest one.
| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer Nature
2017
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| Subjects: | Screening method, Organic contaminants, Matrix effect, Liquid chromatography-mass spectrometry, Foodstuffs, |
| Online Access: | http://hdl.handle.net/10261/194200 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100007064 |
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