GC-MS and HPAEC-PAD characterization of pectic oligosaccharides (POS) derived from hydrolysis of citrus and apple pectins

GC-MS and HPAEC-PAD characterization of pectic oligosaccharides (POS) derived from hydrolysis of citrus and apple pectins

Trabajo presentado al XVI Scientific Meeting of the Spanish Society of Chromatography and Related Techniques, celebrado en Sevilla (España) del 2 al 4 de noviembre de 2016.

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Bibliographic Details
Main Authors: Sabater, Carlos, Ferreira-Lazarte, Alvaro, Ruiz Aceituno, Laura, Olano, Agustín, Montilla, Antonia, Corzo, Nieves
Other Authors: Ministerio de Economía y Competitividad (España)
Format: presentación biblioteca
Published: 2016
Online Access:http://hdl.handle.net/10261/151675
http://dx.doi.org/10.13039/501100003329
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http://hdl.handle.net/10261/151675
http://dx.doi.org/10.13039/501100003329

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