Impact of power ultrasound on the quality of fruits and vegetables during dehydration
Trabajo presentado al International Congress on Ultrasonics, 2015 ICU Metz.
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| Main Authors: | , , , , , |
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| Format: | artículo biblioteca |
| Published: |
Elsevier
2015
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| Subjects: | High-intensity ultrasound, Carrots, Strawberry, Vitamin C, Maillard reaction, Quality, |
| Online Access: | http://hdl.handle.net/10261/149860 |
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