Evaluation of goat milk oligosaccharides composition at different stages of the lactation period
Resumen del póster presentado al congreso EUROFOODCHEM XVIII: Upcoming Challenges in Food Science, celebrado en Madrid del 28 al 30 de octubre de 2015
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Online Access: | http://hdl.handle.net/10261/128970 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100012818 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|