Changes in faecal metabolome after moderate consumption of red wine by healthy subjects

Changes in faecal metabolome after moderate consumption of red wine by healthy subjects

Resumen del trabajo presentado al 37 Congreso Mundial de la Viña y el Vino celebrado en Mendoza (Argentina) del 9 al 17 de Noviembre de 2014.

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Detalhes bibliográficos
Principais autores:	Jiménez-Girón, Ana, Ibáñez, Clara, Cifuentes, Alejandro, Simó, Carolina, Muñoz-González, Irene, Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Outros Autores:	Ministerio de Economía y Competitividad (España)
Formato:	comunicación de congreso biblioteca
Publicado em:	2014
Assuntos:	Vino, LC-TOF MS, Polyphenols, Metaboloma fecal humano, Polifenoles, Human faecal metabolome, Wine,
Acesso em linha:	http://hdl.handle.net/10261/109435 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339
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