Improvement of the plasma and erythrocytes lipid profile in overweight/obese and dyslipidemic patients after consumption of a naturally pufa-enriched cheese
Trabajo presentado al 20th International Congress of Nutrition celebrado en Granada del 15 al 20 de septiembre de 2013.-- Poster Reference Number:PO19673.-- et al.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2013
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| Subjects: | PUFA-enriched cheese, Obesity, Lipid profile, |
| Online Access: | http://hdl.handle.net/10261/100072 http://dx.doi.org/10.13039/501100003329 |
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