Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Informa UK Limited
2019-01-01
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| Subjects: | yams, calibration, development, proteins, moisture, ash, |
| Online Access: | https://hdl.handle.net/10568/99197 https://doi.org/10.1080/23312009.2019.1565623 |
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