The origins of food: The not so Thai Pad Thai
In the late 1930s, the leader of Thailand introduced the dish to his country in an effort to define a national identity and improve nutrition. The Thai government distributed the recipe and encouraged vendors to sell it throughout the country. Ironically, the dish’s iconic chiles aren’t very tied to Thailand.
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| Main Authors: | , , |
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| Format: | Poster biblioteca |
| Language: | English |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/99192 |
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