Percepciones locales sobre el potencial de certificación de carne de monte como una alternativa para el uso no sostenible (Leticia, Amazonas, Colombia)
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| Main Authors: | , , , |
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| Format: | Book Chapter biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2016
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| Subjects: | wildlife, endangered species, rural communities, livelihoods, food security, |
| Online Access: | https://hdl.handle.net/10568/95672 https://www.cifor.org/knowledge/publication/5353 |
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