Iron toxicity symptoms in yams (Dioscorea spp.) grown in water culture

Growth of varieties of Dioscorea alata and D. rotundata were stunted when they were grown in nutrient solutions containing 5 to 60 mg l−1 Fe. In D. alata variety TDa 95/00361, plants grown in 60 mg l−1 Fe solution exhibited reductions of 29–65% in plant height, leaf length and width, number of leaves, stems and roots, and root length compared to the control. The corresponding values for D. rotundata variety TDr 89/02565 were 34–59%. Tuber weight in D. rotundata variety TDr 89/02565 was increased by the iron treatments but the foliar symptoms of iron toxicity reported for other crops were not observed.

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Detalhes bibliográficos
Principais autores: Shiwachi, H., Kikuno, H., Okonkwo, C.C., Asiedu, Robert
Formato: Journal Article biblioteca
Idioma:English
Publicado em: Wiley 2006-09
Assuntos:dioscorea, iron toxicity, water culture, yams, soil,
Acesso em linha:https://hdl.handle.net/10568/91411
https://doi.org/10.1002/ts.172
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