Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents
Guardado en:
| Autor principal: | |
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| Formato: | Report biblioteca |
| Idioma: | English |
| Publicado: |
2015
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| Acceso en línea: | https://hdl.handle.net/10568/83104 http://isa.ciat.cgiar.org/genebank/urgweb_folder/files/unitfiles/OECD-Series on the Saety of Novel Foods and Feeds-27.pdf |
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