Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
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Main Authors: | Nyamutoka, P., Wanda, K., Aceng, S., Muyinza, H., Kaliisa, R., Menya, G, Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses |
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Format: | Report biblioteca |
Language: | English |
Published: |
2016
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Subjects: | cassava, root crops, relative humidity, capacity building, agronomic practices, |
Online Access: | https://hdl.handle.net/10568/82847 |
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