Experience, research, and facts related to local species of paddy
This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with information on traditional techniques for seed management.
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| Main Authors: | , , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
CGIAR Systemwide Program on Participatory Research and Gender Analysis for Technology Development and Institutional Innovation
2001
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| Subjects: | oryza sativa, land varieties, indigenous knowledge, farmers, training, variedades indígenas, conocimiento indígena, agricultores, capacitación, |
| Online Access: | https://hdl.handle.net/10568/81926 https://hdl.handle.net/10568/56523 |
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