50 years of changing diversity in global food supplies
Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs that together describe some of the the most important changes in food diversity over the past five decades
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| Main Authors: | , , |
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| Format: | Poster biblioteca |
| Language: | English |
| Published: |
International Center for Tropical Agriculture
2017
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| Subjects: | food supply, food crops, cultivos alimenticios, introduced species, especies introducidas, food security, seguridad alimentaria, |
| Online Access: | https://hdl.handle.net/10568/81031 |
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