Dairy cultures to improve the quality of traditional dairy products.
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| Main Authors: | , , |
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| Format: | Brief biblioteca |
| Language: | English |
| Published: |
International Center for Agricultural Research in the Dry Areas
2017-05-01
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| Subjects: | dairies, animal products, research, value systems, goats, small ruminants, sheep, |
| Online Access: | https://hdl.handle.net/10568/80965 |
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