Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.

Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.

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Bibliographic Details
Main Author: Gruneberg, W.J.
Format: Working Paper biblioteca
Language:English
Published: International Potato Center 2016
Subjects:pachyrhizus erosus, food supply, food storage,
Online Access:https://hdl.handle.net/10568/80907
https://doi.org/10.4160/9789290604747
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id dig-cgspace-10568-80907
record_format koha
spelling dig-cgspace-10568-809072023-10-02T09:56:04Z Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Gruneberg, W.J. pachyrhizus erosus food supply food storage 2016 2017-05-08T14:31:14Z 2017-05-08T14:31:14Z Working Paper Gruneberg, W.J. 2016. Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Lima (Peru). International Potato Center. ISBN 978-92-9060-474-7. 267 p. 978-92-9060-474-7 https://hdl.handle.net/10568/80907 https://doi.org/10.4160/9789290604747 en Open Access 267 p. application/pdf International Potato Center
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic pachyrhizus erosus
food supply
food storage
pachyrhizus erosus
food supply
food storage
spellingShingle pachyrhizus erosus
food supply
food storage
pachyrhizus erosus
food supply
food storage
Gruneberg, W.J.
Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
format Working Paper
topic_facet pachyrhizus erosus
food supply
food storage
author Gruneberg, W.J.
author_facet Gruneberg, W.J.
author_sort Gruneberg, W.J.
title Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
title_short Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
title_full Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
title_fullStr Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
title_full_unstemmed Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
title_sort enhancing the nutrient-rich yam bean (pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in central and west africa: final report.
publisher International Potato Center
publishDate 2016
url https://hdl.handle.net/10568/80907
https://doi.org/10.4160/9789290604747
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