Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
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| Main Author: | |
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| Format: | Working Paper biblioteca |
| Language: | English |
| Published: |
International Potato Center
2016
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| Subjects: | pachyrhizus erosus, food supply, food storage, |
| Online Access: | https://hdl.handle.net/10568/80907 https://doi.org/10.4160/9789290604747 |
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