Acceptance and adoption of biofortified crops in low- and middle-income countries
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
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| Main Authors: | , , |
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| Format: | Poster biblioteca |
| Language: | English |
| Published: |
International Center for Tropical Agriculture
2016
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| Subjects: | food enrichment, food fortification, human nutrition, fortificación de alimentos, enriquecimiento de los alimentos, nutricion humana, |
| Online Access: | https://hdl.handle.net/10568/79078 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Acceptance_and_adoption_of_biofortified_crops_in_low_and_middle_income_countries.pdf |
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