Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Wiley
2017-05
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| Subjects: | yam flour, micronutrient, physicochemical, processing, staple crops, food science, |
| Online Access: | https://hdl.handle.net/10568/78832 https://doi.org/10.1002/fsn3.445 |
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