Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids

Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids

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Détails bibliographiques
Auteurs principaux:	Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O., Irondi, E.A.
Format:	Journal Article biblioteca
Langue:	English
Publié:	2015
Sujets:	maize, hybrid, roasting, husks,
Accès en ligne:	https://hdl.handle.net/10568/73014
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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