Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
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| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2015
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| Subjects: | maize, hybrid, roasting, husks, |
| Online Access: | https://hdl.handle.net/10568/73014 |
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