Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Science and Education Publishing Co., Ltd.
2015
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| Subjects: | carotenoid, iron, zinc, processing, cassava, |
| Online Access: | https://hdl.handle.net/10568/72987 https://doi.org/10.12691/jfnr-3-8-2 |
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