La diversidad en leguminosas tropicales es un recurso importante de Colombia para el desarrollo agropecuario sostenible

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Bibliographic Details
Main Authors: Maass, Brigitte L., Belalcázar, John Eiver, Torres González, Alba Marina
Format: Report biblioteca
Language:Spanish / Castilian
Published: International Center for Tropical Agriculture 1994
Subjects:feed legumes, germplasm, biodiversity, agricultural development, sustainability, leguminosas forrajeras, germoplasma, biodiversidad, desarrollo agrícola, sostenibilidad,
Online Access:https://hdl.handle.net/10568/71471
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