Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)
Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)
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| Main Author: | |
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| Format: | Book biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
1991
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| Subjects: | phaseolus vulgaris, human nutrition, recipes, north america, nutricion humana, recetas, |
| Online Access: | https://hdl.handle.net/10568/69617 http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/books/historical/049.pdf |
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dig-cgspace-10568-696172023-06-08T20:19:35Z Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) Gálvez E., Guillermo E. phaseolus vulgaris human nutrition recipes north america nutricion humana recetas Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT) 1991 2016-01-18T13:31:49Z 2016-01-18T13:31:49Z Book Gálvez E., Guillermo E. (eds.). 1991. Manual de recetas culinarias de frijol (Phaseolus vulgaris L.). Centro Internacional de Agricultura Tropical (CIAT), Lima, PE. v, 97 p.. https://hdl.handle.net/10568/69617 http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/books/historical/049.pdf es Open Access 97 p. application/pdf International Center for Tropical Agriculture |
| institution |
CGIAR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
Spanish / Castilian |
| topic |
phaseolus vulgaris human nutrition recipes north america nutricion humana recetas phaseolus vulgaris human nutrition recipes north america nutricion humana recetas |
| spellingShingle |
phaseolus vulgaris human nutrition recipes north america nutricion humana recetas phaseolus vulgaris human nutrition recipes north america nutricion humana recetas Gálvez E., Guillermo E. Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) |
| description |
Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT) |
| format |
Book |
| topic_facet |
phaseolus vulgaris human nutrition recipes north america nutricion humana recetas |
| author |
Gálvez E., Guillermo E. |
| author_facet |
Gálvez E., Guillermo E. |
| author_sort |
Gálvez E., Guillermo E. |
| title |
Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) |
| title_short |
Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) |
| title_full |
Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) |
| title_fullStr |
Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) |
| title_full_unstemmed |
Manual de recetas culinarias de frijol (Phaseolus vulgaris L.) |
| title_sort |
manual de recetas culinarias de frijol (phaseolus vulgaris l.) |
| publisher |
International Center for Tropical Agriculture |
| publishDate |
1991 |
| url |
https://hdl.handle.net/10568/69617 http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/books/historical/049.pdf |
| work_keys_str_mv |
AT galvezeguillermoe manualderecetasculinariasdefrijolphaseolusvulgarisl |
| _version_ |
1779061056215187456 |