Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)
Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)
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| Main Author: | |
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| Format: | Book biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
1991
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| Subjects: | phaseolus vulgaris, human nutrition, recipes, north america, nutricion humana, recetas, |
| Online Access: | https://hdl.handle.net/10568/69617 http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/books/historical/049.pdf |
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