Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca
The materials and lab. procedures to differentiate and extract toxic aflatoxins produced by Aspergillus flavus and the nontoxic phenolic compound scopoletin in fresh and processed cassava roots are presented. (CIAT)
Guardado en:
| Autores principales: | , |
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| Formato: | Manual biblioteca |
| Idioma: | Spanish / Castilian |
| Publicado: |
International Center for Tropical Agriculture
1987
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| Materias: | manihot esculenta, laboratory equipment, analysis, aflatoxins, deterioration, aspergillus, diseases and pathogens, industrial microbiology, mycoses, pests, research, starch crops, experimentos de laboratorio, análisis, aflatoxinas, deterioracion, |
| Acceso en línea: | https://hdl.handle.net/10568/69613 http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/32284.pdf |
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