Using agricultural biodiversity to improve diet quality in Western Kenya
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| Auteur principal: | |
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| Format: | Brief biblioteca |
| Langue: | English |
| Publié: |
Bioversity International
2015
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| Sujets: | biodiversity, agriculture, nutrition education, diet, human nutrition, leaf vegetables, community involvement, |
| Accès en ligne: | https://hdl.handle.net/10568/67732 https://www.bioversityinternational.org/fileadmin/user_upload/research/research_portfolio/Diet_diversity/Diversity_nutrition_Kenya.pdf |
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