Using agricultural biodiversity to improve diet quality in Western Kenya
Saved in:
Main Author: | |
---|---|
Format: | Brief biblioteca |
Language: | English |
Published: |
Bioversity International
2015
|
Subjects: | biodiversity, agriculture, nutrition education, diet, human nutrition, leaf vegetables, community involvement, |
Online Access: | https://hdl.handle.net/10568/67732 https://www.bioversityinternational.org/fileadmin/user_upload/research/research_portfolio/Diet_diversity/Diversity_nutrition_Kenya.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|