Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference Paper biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2011
|
| Subjects: | potatoes, frying, genotypes, varieties, processing quality, |
| Online Access: | https://hdl.handle.net/10568/67658 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|