Supporting iron and zinc potato biofortification through xrf fast screening technology.

Supporting iron and zinc potato biofortification through xrf fast screening technology.

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Detalles Bibliográficos
Autores principales:	Felde, T. zum, Burgos, G., Amoros, W., Sosa, P., Bonierbale, Merideth W.
Formato:	Conference Paper biblioteca
Idioma:	English
Publicado:	2014
Materias:	potatoes, iron, zinc, food fortification, human nutrition,
Acceso en línea:	https://hdl.handle.net/10568/67141 http://www.eapr2014.be/wordpress/wp-content/uploads/2014/06/EAPR2014_fullabstracts.pdf
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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