Supporting iron and zinc potato biofortification through xrf fast screening technology.
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| Main Authors: | , , , , |
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| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
2014
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| Subjects: | potatoes, iron, zinc, food fortification, human nutrition, |
| Online Access: | https://hdl.handle.net/10568/67141 http://www.eapr2014.be/wordpress/wp-content/uploads/2014/06/EAPR2014_fullabstracts.pdf |
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