Mejorando la competitividad de la agroindustria rural: El caso de la tunta en el altiplano peruano
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| Main Authors: | , |
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| Format: | Book biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Potato Center
2011
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| Subjects: | potatoes, potato products, processing quality, dried products, marketing techniques, |
| Online Access: | https://hdl.handle.net/10568/66337 https://doi.org/10.4160/9789290604129 |
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