Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
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| Main Authors: | , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2009
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| Subjects: | bactris gasipaes, morphology, chemicophysical properties, morfología, propiedades fisicoquímicas, |
| Online Access: | https://hdl.handle.net/10568/65923 https://web.archive.org/web/20110903063212/http://www.acta.org.co/Pdf/Revista/Revisata%2018/data/C2/35_C2_andresgtoro.pdf |
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