Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad

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Bibliographic Details
Main Authors: Ordinola, M., Fonseca, C., Vela, A.M., Devaux, A.
Format: Book biblioteca
Language:Spanish / Castilian
Published: International Potato Center 2014
Subjects:potatoes, food security, demand, marketing, human nutrition, economics, projects, innovation,
Online Access:https://hdl.handle.net/10568/65109
https://doi.org/10.4160/9789290604518
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