In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda.
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Main Authors: | Ndagijimana, V., Kahia, J., Asiimwe, T., Sallah, P.Y., Waweru, B., Mushimiyimana, I., Ndirigwe, J., Sindi, K., Shumbusha, D., Njenga, P., Kouassi, M., Koffi, E. |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
Academic Journals
2014
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Subjects: | sweet potatoes, gibberellic acid, sucrose, in vitro culture, micropropagation, explants, |
Online Access: | https://hdl.handle.net/10568/64903 https://doi.org/10.5897/IJBMBR2013.0178 |
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