In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda.

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Bibliographic Details
Main Authors: Ndagijimana, V., Kahia, J., Asiimwe, T., Sallah, P.Y., Waweru, B., Mushimiyimana, I., Ndirigwe, J., Sindi, K., Shumbusha, D., Njenga, P., Kouassi, M., Koffi, E.
Format: Journal Article biblioteca
Language:English
Published: Academic Journals 2014
Subjects:sweet potatoes, gibberellic acid, sucrose, in vitro culture, micropropagation, explants,
Online Access:https://hdl.handle.net/10568/64903
https://doi.org/10.5897/IJBMBR2013.0178
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