Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
Saved in:
Main Authors: | Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A. |
---|---|
Format: | Poster biblioteca |
Language: | Spanish / Castilian |
Published: |
International Center for Tropical Agriculture
2010
|
Subjects: | bactris gasipaes, |
Online Access: | https://hdl.handle.net/10568/58205 https://www.slideshare.net/CIAT/estudiodiversidadchontaduro-3903396 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
by: Giraldo, A., et al.
Published: (2009) -
Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
by: Giraldo, A., et al.
Published: (2009) -
Estudio biométrico en chontaduro Bactris gasipaes
by: 128032 Velasco Forrerosa, A., et al.
Published: (1978) -
Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
by: Giraldo, Andrés, et al. -
Study of the peach palm diversity (Bactris gasipaes) consumed in Colombia
by: Giraldo, A., et al.
Published: (2010)