Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia

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Bibliographic Details
Main Authors: Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.
Format: Poster biblioteca
Language:Spanish / Castilian
Published: International Center for Tropical Agriculture 2010
Subjects:bactris gasipaes,
Online Access:https://hdl.handle.net/10568/58205
https://www.slideshare.net/CIAT/estudiodiversidadchontaduro-3903396
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