In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Springer
2013-12
|
| Subjects: | potatoes, lutein, zeaxanthin, carotenoids, absorption, |
| Online Access: | https://hdl.handle.net/10568/57069 https://doi.org/10.1007/s11130-013-0381-x |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|