Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa
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| Main Author: | |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
Springer New York
2013
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| Subjects: | sweet potatoes, ascorbic acid, trace elements, human nutrition, food fortification, |
| Online Access: | https://hdl.handle.net/10568/57015 https://doi.org/10.1007/978-1-4614-7076-2_29 |
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