Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

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Bibliographic Details
Main Authors: Lerphanich, Sirithorn, Wansuksri, Rungtiva, Tran, Thierry, Da, Guillaume, Nga, Luong Hong, Dufour, Dominique, Piyachomkwan, Kuakoon, Sriroth, Klanarong
Format: Journal Article biblioteca
Language:English
Published: Wiley 2013-11-15
Subjects:starch, manihot esculenta, tubers, legumes, chemicophysical properties, alpha amylase, almidón, tubérculos, leguminosas, propiedades físico-químicas, alfa amilasa,
Online Access:https://hdl.handle.net/10568/51472
https://doi.org/10.1002/star.201300026
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