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Food, nutrition and agiculture is the title of a new journal to be published by FAO every four months. Devoted to`food policy, nutrition and strategies to reduce malnutrition prevailing in rural and urban areas, the review replaces Food and nutrition, suspended in 1988 as a result of budget cuts. Articles in the review are published in the writer`s native tongue, English, French or Spanish, with a summary translated in the other two languages. Food, nutriton and agriculture, Janice Lee Albert FAO, Via delle Terme di Caracalla, 00100 Rome, ITALY
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| Format: | News Item biblioteca |
| Language: | English |
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Technical Centre for Agricultural and Rural Cooperation
1992
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| Online Access: | https://hdl.handle.net/10568/45876 http://collections.infocollections.org/ukedu/en/d/Jcta42e/ |
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